Welcome to the Anzac restaurant in the heart of Dartmouth, Devon. Close to the river Dart on the South Coast of Devon and considered to be one of the best kept secret eating establishments in the area. Inside, the Anzac restaurant has a relaxed ambience full of style and comfort with its smart interior, crisp white napkins, and a menu offering gastronomic delicacies using Devon's finest produce with seafood being one of our specialities..

After escaping the rat race of London, having worked for Sir Terrance Conran in his flagship restaurant, Serin and Alison Aubrey and Shonagh Simmonds now take real pleasure in cooking great local produce that always reflects the season. Dartmouth is a special part of the country where local produce and ingredients are in abundance.

All our fish and shellfish comes from the local Quay or Brixham harbour just 10 miles away. We also grow as much fruit, vegetables and herbs as possible. This year we extended our growing season and expanded with the investment of a polly tunnel. The local countryside also lends a helping hand with an abundance of ingredients such as wild Garlic, Sorrel and Blackberries. With a well thought out wine list to compliment our menu which changes at least once a month, along with a high level of service, one can look forward to food cooked to perfection and an evening of something just that little bit special.

We are a small establishment with two large Georgian double bedrooms, offering Dartmouth accommodation at its best. both are en-suite and have plenty of room to unwind and relax in comfort. One room also has a sofa bed to create a twin or a family room for three. There is also a cot available on request. Rooms Tea and fresh Coffee making facilities. Colour TV, DVD, CD and Radio. Fluffy towels and Robes. Hair dryer. Feather pillows and duvets (Alternatives for allergy sufferers)