Our Ground Floor at Browns is entirely devoted to eating, drinking and relaxing. The open downstairs areas blend easily into one, giving a feeling of space and light. Our pewter topped Bar is designed to make you feel comfortable having a drink or coffee at any time of day.

Food is available at Browns six days per week. Coffees, light lunches and afternoon teas are all served in the Bar. We have a casual bar menu and a more formal dining menu.

We use fresh local ingredients to produce our Mediterranean inspired menu. Our fish and meat are sourced locally and our style is modern, unfussy and concentrates on great flavours. Our wine list also has a Mediterranean feel but also showcases classics from around the world, all of which work well with our food.

The Bar is open from 10am each day till 11pm and our restaurant opens from 6pm.

Light Lunches Tuesday - Saturday 12pm to 2pm

Browns Mixed Tapas Platter (a selection of grilled chorizo, salami,smoked tomatoes, olives, manchego cheese, anchovies and hummus)£7.00/£13.00

Homemade Hummus/Taramasalata/Gradvalax, bread and salad £5.50

Mussels and surf clams cooked in white wine, garlic and cream £8.50

Pancetta, red onion and parmesan tart with mixed baby Leaf Salad £7.50

Crispy Duck Salad with pickled cucumber and green beans and dressed with a sweet chilli and coriander dressing £8.50

Grilled whole Mackerel with crushed Cornish new potatoes and a salsa verde £7.50

Warm French goats cheese and red lentil tart, served with warm salad of wild mushrooms and sauted potatoes £7.50

Seranno ham carved from a whole Reserva Serrano served with balsamic strawberries and bread £7.00

Evening menu

Local well hung Sirloin steak, marinated in rosemary and juniper berries served with homemade chunky chips and roasted seasonal vegetables. £18.50

Browns paella - squid, crevettes, chorizo, peppers, chicken, mussels, peas, saffron infused Spanish onions with Bomba rice and homemade fish stock. £14.50

Fish stew with squid, mussels, clams, and red mullet, spiced with tomatoes, thyme, garlic and chorizo. £15.00

Slow cooked Moroccan shin of beef served with cous cous, harisa and citrus labne. £14.50

Linguine with local clams and mussels poached in a tomato sauce and dressed with a lemon pesto £14.50

Wild mushroom tart with watercress, pine nuts and artichoke salad. £12.50.

Confit of duck leg and local pork, served with white bean mash, roasted winter vegetables. £14.50

Desserts

All our desserts and ice creams are home made.

Chocolate fondant with homemade vanilla ice cream. £6.00

Lemon creme brulee £6.00

Blackberry and apple crumble served with devon clotted cream. £6.00

Monte Enebro and Conti pasteurised Spanish goats cheeses, served with homemade chutney £7.00