This high quality Dartmouth restaurant has a warm and relaxed atmosphere. Full of style and comfort with a modern look, we create stylish and delicious food and offer truly great service.

Our new head chef, Richard Hilson trained with Michael Caines at Gidleigh Park and went on to the Royal Clarence, and more recently ran a large brasserieon the beach near Bournemouth.

We continue to use Devons finest produce, fresh locally caught fish, meats and cheeses, personally selected by Richard, so that our customers can look forward to food cooked to perfection and enjoy a well thought out wine list to compliment the food.

Whatever the occasion, whether with friends or family or a romantic dinner for two, one can look forward to an afternoon or evening of something that little bit special.

Please view our evening menu and book your table today by calling us or visiting our website below.